Vigo is home to several Michelin-starred restaurants and many other highly-acclaimed dining establishments. One thing they all have in common: it can be difficult to get a table on the weekends without a reservation.
Treat yourself, impress guests, or try new flavors – any excuse is valid to visit one of Vigo’s most acclaimed restaurants. These include Michelin-starred locations, renowned chefs with extensive experience, businesses with decades of good reputation and success, and new establishments that leave palates surprised and excited. Securing a table on the weekends without a reservation is often a challenging task, so be sure to check out our top ten gourmet restaurants in Vigo for a luxury dining experience and make your reservations in advance!
Best restaurants in Vigo
Rokuseki
Rokuseki is a unique Japanese restaurant located in Vigo, which specializes in Yakiniku, or Japanese barbecue. The menu features a wide range of delicacies, with a focus on the exclusive and delicious wagyu beef, known for its marble appearance and rich flavor.
The restaurant began its journey three years ago in the Mercado del Progreso, with only six seats available. The name “Rokuseki” means “six seats” and reflects the restaurant’s commitment to exclusivity and fine dining.
As soon as you step into Rokuseki, you’ll be transported to Japan with its authentic atmosphere, small and intimate setting and friendly staff who will guide you through the menu.
The restaurant can only accommodate 4 diners and each seating is for 1 hour and a half. The menu goes beyond raw fish and offers a variety of grilled meats, like wagyu, a Japanese beef that is raised in flat areas and known for its fat and juicy meat, which is prepared and filleted by the chefs and cooked by the customers on the grill.
The desserts are also noteworthy and make for great Instagram worthy shots.
The restaurant’s current location, on Canceleiro street, between García Barbón and Rosalía de Castro, is beautifully decorated to transport you to the Pacific ocean and the heart of Japan, making it the perfect place to indulge in a truly authentic dining experience. Whether you’re looking to treat yourself, impress guests or try new flavors, Rokuseki is a must-visit for anyone seeking an unforgettable culinary experience. Keep in mind that it can be difficult to get a table on weekends without a reservation, so be sure to book in advance to secure your spot.
Maruja Limón
Maruja Limon is a culinary gem tucked away in the heart of Vigo. Led by chef Rafa Centeno, this restaurant has been earning accolades for over a decade, thanks to its innovative take on local ingredients.
The menu is a blend of traditional Galician flavors and global influences, showcasing an adventurous spirit that has earned it recognition as one of the best restaurants in the city. The name Maruja Limon is a nod to the chef’s late mother-in-law, and reflects the restaurant’s focus on fresh and unique flavors.
Self-taught, Chef Centeno draws on his childhood memories to create dishes that are both comforting and exciting. The menu changes often, but you can always find the best seafood and local products in town.
Located on Montero Rios street, the restaurant is small but cozy, with a minimalist decor and an open kitchen. The restaurant it’s the perfect spot to enjoy the best seafood in town. With a focus on fresh, high-quality ingredients and a menu that is constantly evolving, Maruja Limon is a must-visit for anyone looking for an exceptional dining experience.
Keep in mind that reservations are recommended, especially on weekends, as the restaurant fills up quickly.
Silabario
On the rooftop of an iconic building in Vigo with stunning views of the Ría de Vigo, chef Alberto González serves up a Galician cuisine that evolves with the times and the chef himself.
The restaurant features excellent ingredients and a large wine selection with over 400 labels. They offer three menus: Berbés (25 euros), Tempo (50 euros) and Raíces (75 euros) containing a selecetion of the best fresh seafood, fish, meats and high-end desserts, and a powerful selection of cheeses.
Silabario opened in 2018, although it had already received a Michelin star when it opened under the same name in Tui from 2012 to 2016. In this second phase, it was affected by the pandemic and reopened in April 2021. A few months later, it regained its Michelin star “for the flavorful and well-grounded cuisine, with strong traditional roots but of the 21st century,” according to the Michelin Guide.
With affordable prices, Silabario is among the top of the cheapest Michelin-starred restaurants in Europe and definitely one of the best restaurants in Vigo. “Silabario’s approach has been this way since we started and it will not change. Our philosophy, even when we were in Tui, is to be an affordable restaurant where everyone can come to eat, it is a commitment to honest cuisine that can reach everyone,” they said in an interview with La Voz de Galicia in 2021.
Othilio Bar
Located in a prime location just minutes from the Alameda, The Othilio Bar is a must-visit spot for those who keep up with the city’s hottest spots. Having opened seven years ago, the establishment’s success led to an expansion five years ago and the opening of a gourmet sandwich shop, Meliton, two years ago.
The team at The Othilio Bar approaches their menu with great respect for the market-sourced ingredients and cooking techniques.. The Othilio Bar was a pioneer in adding a churrasco sandwich to their restaurant menu, which has been a major hit with customers.
Their reputation as a top spot for urban foodies is spreading by word of mouth. The Othilio Bar offers fresh, contemporary cuisine filled with flavor and nuance. On one hand, this is manifested in their elaborate recipes and on the other, in their extremely well-cared-for ingredients. Among other dishes, you can enjoy carpaccio of sirloin and foie gras, vegetable risotto with farm-fresh eggs, and that churrasco sandwich that will surprise you from the first bite. The menu at The Othilio Bar extends beyond dinner, offering breakfast options that go beyond the classic croissant and executive lunch menus. The meals are paired with wines, including many excellent Galician wines.
Getting a table on weekends without a reservation is nearly impossible.
The wine menu aims to surprise customers with a varied selection that complements the food menu and offers competitive pricing. The average price per person, including a drink and homemade dessert, is around 30 to 40 euros.
The Othilio Bar is one of the best restaurants in Vigo.
Enjoy Vigo!
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